Every year, for
the past 23 years, my mom has made a special birthday cake for my dad. A
made-from-scratch, double-layer German Chocolate Cake. Every year. And for
the majority of those years, I have asked my mom to make me this very same cake
for my birthday.
And every year, she has refused to make it more than once a year. Because it's
made from scratch, it is an all-day baking process that she will only commit to
once a year. And for some reason, my dad takes precidence over mine.
I have pulled out all the
arguments...I'm her daughter and she loves me and says she will make
whatever cake I want (unless I ask for German Chocolate cake), my birthday is 6
months after my dad's...all to no avail. So I only get this blessed cake
once a year on my dad's birthday.
This year was the
first year I did not get to enjoy my most favorite cake. Growing up and moving
away from home stinks sometimes. So I have had an intense craving for this
glorious cake. And today, I woke up in a baking mood and decided today was
going to be the day I baked German Chocolate Cake for myself. From scratch. All
by myself. Now, to those of you who know me, you have to be laughing at this
point. Me? Bake? Ha. I definitely fair better when I get in that rare baking
mood, but let's be honest...I have a lot of work before I come close to
resembling Susie Homemaker. I usually end up making more of a mess than
anything else. Haha. It's very sad. But at least I am honest with myself.
Baking is just not my gift. And for that reason, I decided to document this
"first." Details and pictures follow. You can determine whether I ended up
with a mess...or a masterpiece.
First, I gathered all the necessary ingredients. Good start. And then I commenced to create this sucker...lots of mixing, pouring, melting, folding, etc. It's like a science project.
And no baking
adventure would be complete without the necessary outfit! (Lady bug ruffled
apron courtesy of a former roommate...it's from Spain !) You know you're jealous you
can't bake in such style...
Remember when I said
I usually end up making more of a mess than anything else? Poor Sasha was my
first victim. The coffeemaker, toaster, floor, and blender followed.
"Beat egg whites
until stiff peaks form." ?!?!? Eggs are not supposed to form peaks. That's
unnatural. And it's a ridiculously long process.
My mess :) Don't they say that messy cooks/bakers are the best?
My masterpiece!
It turned out to be a
fun process. What else was I going to do on a Saturday? Haha. It looks
good...it tastes good. And I get to enjoy my most favorite cake. Now I am
off to go clean my mess....
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